SET MENU FOR GROUPS OF 18+ GUESTS

2 courses £16.95
3 courses £19.95

Starters

Homemade soup of the day served with freshly baked bread

Melon and fruit sorbet cooler with pineapple, fresh berries and mango coulis (v.g.d)

Crispy vegetable pakora with fresh seasonal salad and pakora sauce (v.g.d)

Chicken liver parfait with fruit chutney and oatcakes

Mains

Pan fried breast of chicken with haggis fritters served with malt whisky, Dijon mustard
cream sauce, market vegetables and mashed potatoes

The Fenwick steak pie served with puff pastry, market vegetables & mashed potatoes

Pan fried fillet of salmon with creamed leek and lemon sauce, market vegetables and potatoes (g)

Fresh beer battered fillets of haddock with homemade tartar sauce, crisp salad and chips

Spicy bean and vegetable cassoulet served with steamed basmati rice and sautéed potatoes (v.g.d)

Desserts

Baked sticky toffee pudding served with vanilla ice cream and warm toffee sauce

Homemade cheesecake of the day served with whipped cream and vanilla ice cream

Peanut butter brownie served with homemade peanut brittle, Chantilly cream and vanilla ice cream

Selection of Woody’s ice-cream from Killoch farm, Galston
served with whipped cream, wafers and chocolate pieces
Vanilla – Chocolate – Strawberry – Tablet – Coconut – Mint Choc Chip