LUNCH/DINNER MENU

A La Carte Menu

Starters

Homemade soup of the day served with freshly baked bloomer bread £4.95
Cullen skink – Scottish smoked haddock soup with potato, spring onion
& chive served with freshly baked bloomer bread £5.50 (This dish may contain some bones)

Salt and chilli king prawns served with cucumber salad and a sweet chilli, garlic
& lime mayonnaise £5.95
Honeydew and watermelon cooler with fresh berries, fruit coulis
& green apple sorbet (v.g.d) £5.45
Scottish haggis, neeps and tatties with whisky & chive cream sauce £4.95
Homemade pakora with crisp salad & fruity pakora sauce
Vegetable (v.g.d) £4.95
Chicken (g.d) £5.25
Grilled Stornoway black pudding, poached duck egg & crisp pancetta salad
with herb croutons and honey mustard dressing £5.95
Sweet chilli & ginger sticky chicken served with crisp salad (g.d) £5.95
Scottish hot smoked salmon & Atlantic prawn salad with lemon and herb
mayonnaise & wholemeal bread £5.95

Caprese salad of mozzarella & tomato with grilled asparagus,
balsamic dressing & toasted pine nuts (v) £5.25
Chicken liver parfait served with pear chutney & Scottish oatcakes £5.45
Crispy tempura served with salad & sweet chilli sauce (d)
King Prawn £6.25
Chicken £5.75
Vegetable £4.95

Side dishes

Chips £1.95
Garlic bread £2.95
Fenwick mixed leaf salad £1.95
Rosemary and sea salt chips £2.45
Cheddar chips or chilli parmesan chips £2.45

* v- vegetarian g-gluten free d-dairy free
All dishes may contain traces of nuts. If you have any special dietary needs please mention this to your
server upon ordering and we will do our very best to offer you dishes which are suitable
Please be aware that although all care has been taken to remove bones we cannot guarantee that all fish dishes are free from bones

Mains

Cajun spiced breast of chicken served with market vegetables, steamed basmati rice,
cajun fries & mild curry cream sauce (g) £11.95

Oven roast breast of chicken served with haggis fritters, whisky cream sauce,
chive mashed potatoes & market vegetables £11.95

Smoked paprika and garlic chicken with patatas bravas,
mixed bean warm gazpacho, roasted peppers & herb dressing (g. d) £11.95

The Fenwick Hotel steak pie served with puff pastry, market vegetables
and mashed potatoes £10.95

Breaded pork loin medallions served with boulangere potatoes, market vegetables , apple cider
& wholegrain mustard cream sauce £12.95
Roast lamb rump served with spiced red cabbage
dauphinoise potatoes & red wine gravy (g) £12.95

10oz sirloin: £18.95
10oz Ribeye: £17.95
All served with roast tomato, grilled mushrooms, beer battered onion rings & chips (d)
Add pepper sauce, red wine and mushroom, Stilton cream £2.25
The Fenwick BBQ beef burger with bacon, onion rings & cheddar served with toasted brioche bun, lettuce, tomato, burger relish and chips £11.95
Additional Options – Vegetarian Burger – £10.95 / Breaded Chicken Burger £10.95

Pan fried fillet of salmon with cheddar & chive sauce, green pesto potatoes,
grilled asparagus and sunblushed tomatoes (g) £11.95

Grilled fillets of seabass with sautéed spinach, garden peas & green beans served with
chive mash potatoes & citrus butter sauce (g) £13.95

Smoked haddock gratin baked in a rich white wine cream topped with crisp pancetta,
cheese breadcrumbs served with mash potatoes & buttered greens £10.95 (This dish may contain some bones)

Beer battered fillets of haddock served with homemade tartar sauce, crisp salad,
lemon & chips £9.95

The Fenwick Hotel fish pie with haddock, salmon & king prawns in a rich white wine chive cream sauce
served with mashed potato and market vegetables (g) £10.95

Warm mixed bean gazpacho served with steamed rice, sautéed potatoes, market vegetables
finished with herb dressing (v.g) £10.95

* v- vegetarian g-gluten free d-dairy free. All dishes may contain traces of nuts. If you have any special dietary needs, please mention this to your server upon
ordering and we will do our very best to offer you dishes which are suitable. Please be aware that although all care has been taken to remove bones
we cannot guarantee that all fish dishes are free from bones

Salads

Chickpea, mixed bean, spinach & pine nut salad with herb crouton, red onions
& mint yoghurt dressing (v) £8.95 (contains nuts)

Coronation chicken salad with toasted almond, sultanas, coriander & curry mayonnaise dressing (g) £10.95(contains nuts)

Honey glazed salmon fillet with cucumber, chive & caper salad, new potatoes
& lemon herb dressing (g) £10.95

Salad of the day – Please ask your served for today’s choice £9.95

Pasta & Risotto

Choose from tortiglioni or linguine pasta (Gluten free option available)
Cajun chicken and roasted peppers in a creamy tomato and herb sauce topped with
cheddar served with toasted garlic bloomer £10.25
Hot smoked salmon and Atlantic prawn with lemon & parmesan cream
and toasted garlic bloomer £10.95
Wild mushroom with spinach and garlic cream served with fresh parmesan
& toasted garlic bloomer (v) £9.95
Smoked haddock and Stornoway black pudding risotto finished with fresh parmesan & lemon £11.95
(This dish may contain some bones)

Asparagus, garden pea & sunblushed tomato risotto finished with fresh parmesan & herb dressing (v) £9.95

Curries

All curries are served with steamed basmati rice, salad, mint yoghurt &naan bread:
Chicken curry cooked with a blend of spices in a rich tomato curry sauce £10.25
The Fenwick butter chicken curry cooked in a rich creamy mild curry butter sauce £10.95(contains nuts)

Lamb curry in tomato and onion sauce with a blend of herbs and spices £11.25

Aloo Gobi: slow cooked vegetable curry, herbs, spices & curry sauce (v) £9.95

* v- vegetarian g-gluten free d-dairy free. All dishes may contain traces of nuts. If you have any special dietary needs, please mention this to your server upon
ordering and we will do our very best to offer you dishes which are suitable. Please be aware that although all care has been taken to remove bones
we cannot guarantee that all fish dishes are free from bones

Desserts

The Fenwick sticky toffee pudding served with vanilla ice cream & warm toffee sauce £5.45
Homemade cheesecake of the day with Chantilly cream & ice cream £5.25
Triple chocolate brownie with chocolate sauce, peanut brittle, Chantilly cream & vanilla ice cream £5.95
Banana, vanilla & caramel iced parfait with honeycomb, chocolate soil & butterscotch sauce £5.95
Apple , cinnamon, sultana and almond crumble served with custard & ice cream £5.95( contains nuts)
Salted caramel & Biscoff blondies with vanilla ice cream & a splash of milk £5.95
Lemon and blueberry crème brulee with homemade shortbread & raspberry sorbet £5.25

The Fenwick cheese board
Selection of Scottish & French cheeses with fruit chutney, crackers and grapes £6.25

Selection of Woody’s ice-cream & sorbets
Ice cream –Choose from vanilla, strawberry, chocolate, tablet, mint choc chip, chocolate
Sorbets – Choose from Green apple, blood orange, raspberry

£4.95

* v- vegetarian g-gluten free d-dairy free
All dishes may contain traces of nuts. If you have any special dietary needs please mention this to your server
upon ordering and we will do our very best to offer you dishes which are suitable

Digestifs

Rusty Nail
A generous measure of Glenfiddich 12-year-old stirred with Drambuie & a dash of orange bitters
£5.95

Disaronno Sour

A sweet Italian digestive with shaken amaretto, lemon, apricot, egg white &orange bitters
£6.95
Espresso Martini

The best way to get a caffeine kick in a cocktail. Vodka shaken up with coffee liqueur vanilla syrup & a freshly brewed espresso
£4.95