SUNDAY ROAST AND CARVERY

Starters

Homemade lentil soup with freshly baked bread £4.25

Crispy chicken pakora with fresh herb salad and pakora sauce (g) £5.25

Crispy vegetable pakora with fresh herb salad and pakora sauce (g) £4.95

Scottish hot smoked salmon and Atlantic prawns with citrus and chive
mayonnaise served with wholemeal bread and crisp leaves £5.95

Melon and sorbet cooler with mandarin compote (g) £5.25

Timbale of Scottish haggis, neeps and tatties with malt whisky and chive cream sauce £4.95

Chicken liver parfait with fruit chutney and oatcakes £5.25

Sunday Carvery

Roast beef with Yorkshire pudding
Traditional roast lamb
Roast turkey
All served with fresh vegetables, creamed potatoes and roast potatoes
Adult – £8.95 Child – £3.95 (Up to 12 years of age)
( Additional serving is charged at £3.95)

Main Course

Roasted vegetable Cajun spiced pasta bound in a creamy tomato and roast pepper sauce topped
with mature cheddar cheese and served with toasted garlic bread.
Choice of penne or wholemeal fusilli (g) £8.95

The Fenwick Hotel steak pie served with buttered potatoes and market vegetables £9.95

Pan seared 10oz ribeye steak served with roast tomato, grilled mushrooms, beer battered
onion rings and chips £16.95

Lamb curry in a tomato and onion sauce with a blend of herbs and spices
served with basmati rice and naan bread £10.95

Aloo gobi (potato and cauliflower dry curry) slow cooked with spices, onions and herbs
served with basmati rice and naan bread £9.25

Chicken curry braised with a blend of spices in a creamy tomato sauce
served with steamed basmati rice and naan bread £9.95

Pan fried breast of chicken with a creamy peppercorn sauce (g) £9.95

Fresh battered haddock with chips, crisp salad and tartar sauce £8.95

Pan fried fillet of salmon with creamed leek and lemon sauce,
market vegetables and potatoes £10.95

Hot smoked salmon and king prawn salad with a zesty lemon mayonnaise and herb croutons £9.95

Garlic Mushroom risotto served with freshly grated parmesan (v.g) £9.95

Roast chicken and Ayrshire ham salad with pickled beetroot, coleslaw, potato salad,
crisp leaves and honey mustard dressing (g) £8.95

Desserts

Apple, sultana and cinnamon crumble served with warm crème Anglaise £5.25

Baked sticky toffee pudding served with vanilla ice cream and warm toffee sauce £5.45

Cheesecake of the day served with vanilla ice cream £5.25

Chocolate brownie sundae with whipped cream and vanilla ice cream £5.95

Profiteroles filled with baileys cream served with warm chocolate sauce £5.25

Selection of Scottish and French cheeses with grapes, fruit chutney and oatcakes £6.25
Selection of luxury ice cream
(Choice of vanilla, chocolate, tablet, coconut, mint choc chip or wild strawberry) £4.75

All dishes may contain traces of nuts. If you have any special dietary needs please mention this to your
server upon ordering and we will do our very best to offer you dishes which are suitable